Louis van Loon
lectured in Buddhist philosophy at the Universities of Cape Town and Durban-Westville for 22 years. He established the Buddhist Retreat Centre in 1980 and, along with his wife, Chrisi, directs its affairs. Both were involved in the compilation of the BRC’s popular recipe books Quiet Food
, The Cake The Buddha Ate
and Plentiful: The Big Book Of Buddha Food
. His interest lies in the psychology of meditation and in the relationship between art, science, religion and philosophy. He is an architect and consulting civil and structural engineer and teaches Sumie, Japanese brush painting, and sketching.
Ingrid Adams qualified as a fashion designer, an art teacher and completed a B.A. Fine Arts with Unisa. She travelled extensively whilst running a successful business in fashion and home textiles. Viewing Sumie and ink painting in China, Japan and Korea, she embarked on a Sumie course with Louis and was instantly smitten. Retiring from business, Ingrid completed a B.A. Fine Arts Honours, and recently a Masters, with UKZN Pietermaritzburg. Both the research and practical were focused on Sumie. She currently paints and teaches Sumie part-time.
Georgina Calder has a Masters degree in fine art from the University of KwaZulu Natal and specialized in ceramics, glass and display/exhibition setup. She is currently Head of Design at Pinetown Boys' High School. She loves sharing the magic of ceramic alchemy and helping people to grow in their artistic endeavours. She practises yoga and loves being in the outdoors with her two dogs and two cats.