Through a merging of concepts from Existential Psychoanalysis and Secular Buddhism, this retreat explores Buddhism as a form of therapeutic living. The retreat will take us from the concept of inherent “lack” (sunyata), through “longing” (“tanha”), to “love” (metta). Along this journey, we will consider the implications of the Buddhist notion of “non-self” (anatta) for the practice of psychotherapy and its practical application to our everyday lives.
This retreat involves philosophical discussion, therapeutic engagement, a variety of sitting practices, walking meditation, basic yoga (no experience needed), written reflection and group discussion. It is an ideal retreat for those interested in a practical, therapeutic and atheist (non-soteriological) approach to Buddhism.


Join us for a personal retreat mid-week and some optional gentle yoga and meditation. Enjoy the tranquillity of the space and embrace the art of doing nothing – seriously. This time out offers a slower rhythm, allowing you to step back from the busyness of life and find peace within.
Keelan Naidoo did his 200-hour Sivananda yoga teacher training certificate in Kerala, India. He offers a gentle yoga class that is accessible to all, including beginners. He also offers guided meditation sessions ideal for those who are new to meditation and mindfulness practice focusing on the present moment experience, on gratitude and acceptance. Keelan’s calm presence is best for those who are looking to relax, connect and ground themselves.
Dirk Lamprecht guides retreatants in meditation and mindfulness practice by utilising the Himalayan singing bowl with its sound vibrations to align energy centres and to restore mind and body harmony. Dirk’s personal philosophy embraces the core Buddhist practice of Metta (Loving-Kindness): May all beings be healthy, may all beings be happy, may all beings be free from suffering, may all beings be free from the causes of suffering.


Join us for a personal retreat mid-week and some optional gentle yoga and meditation. Enjoy the tranquillity of the space and embrace the art of doing nothing – seriously. This time out offers a slower rhythm, allowing you to step back from the busyness of life and find peace within.
Keelan Naidoo did his 200-hour Sivananda yoga teacher training certificate in Kerala, India. He offers a gentle yoga class that is accessible to all, including beginners. He also offers guided meditation sessions ideal for those who are new to meditation and mindfulness practice focusing on the present moment experience, on gratitude and acceptance. Keelan’s calm presence is best for those who are looking to relax, connect and ground themselves.
Dirk Lamprecht guides retreatants in meditation and mindfulness practice by utilising the Himalayan singing bowl with its sound vibrations to align energy centres and to restore mind and body harmony. Dirk’s personal philosophy embraces the core Buddhist practice of Metta (Loving-Kindness): May all beings be healthy, may all beings be happy, may all beings be free from suffering, may all beings be free from the causes of suffering.


Join us for a personal retreat mid-week and some optional gentle yoga and meditation. Enjoy the tranquillity of the space and embrace the art of doing nothing – seriously. This time out offers a slower rhythm, allowing you to step back from the busyness of life and find peace within.
Keelan Naidoo did his 200-hour Sivananda yoga teacher training certificate in Kerala, India. He offers a gentle yoga class that is accessible to all, including beginners. He also offers guided meditation sessions ideal for those who are new to meditation and mindfulness practice focusing on the present moment experience, on gratitude and acceptance. Keelan’s calm presence is best for those who are looking to relax, connect and ground themselves.
Dirk Lamprecht guides retreatants in meditation and mindfulness practice by utilising the Himalayan singing bowl with its sound vibrations to align energy centres and to restore mind and body harmony. Dirk’s personal philosophy embraces the core Buddhist practice of Metta (Loving-Kindness): May all beings be healthy, may all beings be happy, may all beings be free from suffering, may all beings be free from the causes of suffering.


Join us for a personal retreat mid-week and some optional gentle yoga and meditation. Enjoy the tranquillity of the space and embrace the art of doing nothing – seriously. This time out offers a slower rhythm, allowing you to step back from the busyness of life and find peace within.
Keelan Naidoo did his 200-hour Sivananda yoga teacher training certificate in Kerala, India. He offers a gentle yoga class that is accessible to all, including beginners. He also offers guided meditation sessions ideal for those who are new to meditation and mindfulness practice focusing on the present moment experience, on gratitude and acceptance. Keelan’s calm presence is best for those who are looking to relax, connect and ground themselves.
Dirk Lamprecht guides retreatants in meditation and mindfulness practice by utilising the Himalayan singing bowl with its sound vibrations to align energy centres and to restore mind and body harmony. Dirk’s personal philosophy embraces the core Buddhist practice of Metta (Loving-Kindness): May all beings be healthy, may all beings be happy, may all beings be free from suffering, may all beings be free from the causes of suffering.
At the heart of Italian culture is food. Food represents life: from the bounty that nature provides into the hands of the skillful cook to create a masterpiece, a skill that is passed down from generation to generation. The respect for and appreciation for the natural source of ingredients in Italian cooking allows for the simplicity in the preparation and the unique taste of each dish prepared. Mother and son duo, Rosetta and Mario, have been passionate about Italian cooking their entire lives; a passion instilled in them from spending valuable time with Nonna Maria in her kitchen from young. In this retreat, we will showcase the simplicity and unique taste of some of Nonna Maria’s vegetarian Italian cooking: from slow-cooked Sugo di Pomodoro (Tomato sauce), fresh egg-pasta and the rich flavours of the Melanzane Parmigiana (Eggplant parmesan) of South Italy, to the more cream and butter-based sweets of North Italy, such as Tiramisù and Biscotti di Limone e Mandorle (almond and lemon biscotti).


Join us for a personal retreat mid-week and some optional gentle yoga and meditation. Enjoy the tranquillity of the space and embrace the art of doing nothing – seriously. This time out offers a slower rhythm, allowing you to step back from the busyness of life and find peace within.
Keelan Naidoo did his 200-hour Sivananda yoga teacher training certificate in Kerala, India. He offers a gentle yoga class that is accessible to all, including beginners. He also offers guided meditation sessions ideal for those who are new to meditation and mindfulness practice focusing on the present moment experience, on gratitude and acceptance. Keelan’s calm presence is best for those who are looking to relax, connect and ground themselves.
Dirk Lamprecht guides retreatants in meditation and mindfulness practice by utilising the Himalayan singing bowl with its sound vibrations to align energy centres and to restore mind and body harmony. Dirk’s personal philosophy embraces the core Buddhist practice of Metta (Loving-Kindness): May all beings be healthy, may all beings be happy, may all beings be free from suffering, may all beings be free from the causes of suffering.
At the heart of Italian culture is food. Food represents life: from the bounty that nature provides into the hands of the skillful cook to create a masterpiece, a skill that is passed down from generation to generation. The respect for and appreciation for the natural source of ingredients in Italian cooking allows for the simplicity in the preparation and the unique taste of each dish prepared. Mother and son duo, Rosetta and Mario, have been passionate about Italian cooking their entire lives; a passion instilled in them from spending valuable time with Nonna Maria in her kitchen from young. In this retreat, we will showcase the simplicity and unique taste of some of Nonna Maria’s vegetarian Italian cooking: from slow-cooked Sugo di Pomodoro (Tomato sauce), fresh egg-pasta and the rich flavours of the Melanzane Parmigiana (Eggplant parmesan) of South Italy, to the more cream and butter-based sweets of North Italy, such as Tiramisù and Biscotti di Limone e Mandorle (almond and lemon biscotti).


Join us for a personal retreat mid-week and some optional gentle yoga and meditation. Enjoy the tranquillity of the space and embrace the art of doing nothing – seriously. This time out offers a slower rhythm, allowing you to step back from the busyness of life and find peace within.
Keelan Naidoo did his 200-hour Sivananda yoga teacher training certificate in Kerala, India. He offers a gentle yoga class that is accessible to all, including beginners. He also offers guided meditation sessions ideal for those who are new to meditation and mindfulness practice focusing on the present moment experience, on gratitude and acceptance. Keelan’s calm presence is best for those who are looking to relax, connect and ground themselves.
Dirk Lamprecht guides retreatants in meditation and mindfulness practice by utilising the Himalayan singing bowl with its sound vibrations to align energy centres and to restore mind and body harmony. Dirk’s personal philosophy embraces the core Buddhist practice of Metta (Loving-Kindness): May all beings be healthy, may all beings be happy, may all beings be free from suffering, may all beings be free from the causes of suffering.
At the heart of Italian culture is food. Food represents life: from the bounty that nature provides into the hands of the skillful cook to create a masterpiece, a skill that is passed down from generation to generation. The respect for and appreciation for the natural source of ingredients in Italian cooking allows for the simplicity in the preparation and the unique taste of each dish prepared. Mother and son duo, Rosetta and Mario, have been passionate about Italian cooking their entire lives; a passion instilled in them from spending valuable time with Nonna Maria in her kitchen from young. In this retreat, we will showcase the simplicity and unique taste of some of Nonna Maria’s vegetarian Italian cooking: from slow-cooked Sugo di Pomodoro (Tomato sauce), fresh egg-pasta and the rich flavours of the Melanzane Parmigiana (Eggplant parmesan) of South Italy, to the more cream and butter-based sweets of North Italy, such as Tiramisù and Biscotti di Limone e Mandorle (almond and lemon biscotti).


Join us for a personal retreat mid-week and some optional gentle yoga and meditation. Enjoy the tranquillity of the space and embrace the art of doing nothing – seriously. This time out offers a slower rhythm, allowing you to step back from the busyness of life and find peace within.
Keelan Naidoo did his 200-hour Sivananda yoga teacher training certificate in Kerala, India. He offers a gentle yoga class that is accessible to all, including beginners. He also offers guided meditation sessions ideal for those who are new to meditation and mindfulness practice focusing on the present moment experience, on gratitude and acceptance. Keelan’s calm presence is best for those who are looking to relax, connect and ground themselves.
Dirk Lamprecht guides retreatants in meditation and mindfulness practice by utilising the Himalayan singing bowl with its sound vibrations to align energy centres and to restore mind and body harmony. Dirk’s personal philosophy embraces the core Buddhist practice of Metta (Loving-Kindness): May all beings be healthy, may all beings be happy, may all beings be free from suffering, may all beings be free from the causes of suffering.