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Teacher: Rosetta and Mario Giuricich
Cost: 2 days accommodation + R500 surcharge
Dates:
At the heart of Italian culture is food. Food represents life: from the bounty that nature provides into the hands of the skillful cook to create a masterpiece, a skill that is passed down from generation to generation. The respect for and appreciation for the natural source of ingredients in Italian cooking allows for the simplicity in the preparation and the unique taste of each dish prepared. Mother and son duo, Rosetta and Mario, have been passionate about Italian cooking their entire lives; a passion instilled in them from spending valuable time with Nonna Maria in her kitchen from young. In this retreat, we will showcase the simplicity and unique taste of some of Nonna Maria’s vegetarian Italian cooking: from slow-cooked Sugo di Pomodoro (Tomato sauce), fresh egg-pasta and the rich flavours of the Melanzane Parmigiana (Eggplant parmesan) of South Italy, to the more cream and butter-based sweets of North Italy, such as Tiramisù and Biscotti di Limone e Mandorle (almond and lemon biscotti).
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Rosetta and Mario Giuricich, mother and son duo, have both been deeply passionate about Italian cooking from a young age. Under the watchful eye of the maternal grandmother Nonna Maria, Mario was taught the skills underpinning Italian cooking. He further developed these skills by undertaking various part-time classes at the Silwood School of Cookery in Cape Town. Mario is an actuary with a PhD in Financial Mathematics. Rosetta is a medical doctor, practising in Cape Town.
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Teacher: Shogan Parker
Cost: Number of days' accommodation
15% discount offered for mid-week bookings in August
Dates: 08:00am - 05:00pm
As autumn approaches, we invite you to take a break and join us for an unstructured personal retreat. During your stay, you can enjoy qigong and meditation - to promote relaxation. Alternatively, you may choose to simply enjoy the tranquillity of the space, embracing the art of doing nothing. Imagine cozying up by a warm fire, savouring delicious vegetarian meals, and immersing yourself in silence. This time out offers a slower rhythm, allowing you to step back from the busyness of life and find peace within.
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William (Shogan) has been practising meditation for nearly 20 years, cultivating stillness and inquiry. He took precepts with Dae Chong, Osho at Poplar Grove and now leads morning and evening zazen at the BRC, weaving verses from the Dhammapada into meditation for reflection and insight. With a keen interest in how the Dharma might evolve in an AI-driven, multiplanetary future, William embraces both tradition and possibility. He also guides qigong in the mornings and offers tai chi in the afternoons, integrating movement into mindfulness. His practice is an invitation - to sit, to move, and to explore the ever-expanding nature of awareness.
