Xenia Ayiotis has transformed her relationship with food through many years of mindfulness and yoga practice. She holds a Masters degree in languages from Wits University and has a background in organising tours to southern Africa. She is a certified Mindfulness-Based Eating Awareness Training Practitioner and Intuitive Eating Counsellor. She is in private practice and facilitates workshops on how to achieve a balanced, respectful, healthy and joyful relationship with food.
Richard-John Chippindall had an academic career in Microbiology until attending Louis van Loon’s retreat Hell is Other People in the 1990’s where this introduction to Buddhist philosophy inspired him to study clinical psychology. After qualifying, he spent eleven years working at St Bartholomew’s Hospital in London where he gained extensive experience in providing mindfulness-based interventions to patients with emotional and psychological difficulties, as well as chronic health problems. He is now in private practice in Johannesburg.