At the heart of Italian culture is food. Food represents life: from the bounty that nature provides into the hands of the skilful cook to create a masterpiece, a skill that is passed down from generation to generation. The respect for and the appreciation of the natural source of ingredients in Italian cooking allows for the simplicity in the preparation and the unique taste of each dish prepared. Mother and son duo, Rosetta and Mario, have been passionate about Italian cooking their entire lives; a passion instilled in them from spending valuable time with Nonna Maria in her kitchen from young. In this retreat, we will share some more of Nonna Maria’s vegetarian Italian cooking: freshly made basil pesto (or roasted red pepper pesto) will be paired with light, pillowy potato gnocchi. Nonna’s vegetarian spaghetti carbonara will also be shared. Finally, we will end off with two traditional Italian desserts, a classic panna cotta and bigne alla crema (chocolate-topped profiteroles filled with Italian pastry cream), and the torta caprese (Italian hazelnut/almond gluten-free chocolate cake, a decadent tea-time classic).

As autumn approaches, we invite you to take a break and join us for an unstructured personal retreat. During your stay, you can enjoy gentle yoga, qigong, massage therapy, and meditation - to promote relaxation. Alternatively, you may choose to simply enjoy the tranquillity of the space, embracing the art of doing nothing. Imagine cozying up by a warm fire, savouring delicious vegetarian meals, and immersing yourself in silence. This time out offers a slower rhythm, allowing you to step back from the busyness of life and find peace within.